Heavy Cream Cinnamon Rolls

Adapted from @thefamilynutritionist on Instagram. See the original post

Ingredients

  • 1 can cinnamon rolls
  • 1/2 cup heavy whipping cream
  • 1/2 stick butter, melted
  • 1/4–1/2 cup brown sugar

Steps

  1. Put rolls in a greased baking dish.
  2. Pour cream on and around the rolls.
  3. Drizzle melted butter over everything.
  4. Sprinkle brown sugar on top. No mixing.
  5. Bake at the package temp for ~20–25 min.
  6. Frost with the included icing while warm.

Tips

  • They stay soft and pale, not deep golden. Pull them once the centers are set and the dough isn't raw.
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